A South Indian chicken curry made with 14 different Indian spices freshly ground.

Traditional Kerala style mouth-watering chicken curry.

Hot and spicy Guntur style chicken made with fresh ground masala.

Mutton with bone marinated in spicy mixture and authentically cooked in chettinadu style.

Slowly cooked mutton with full of flavourful coconut masala.

A South Indian mutton with bone / boneless curry made with 14 different Indian spices freshly ground.

A South Indian mutton with bone / boneless curry made with 14 different Indian spices freshly ground.

Strongly flavoured mutton roasted in pepper infused ground masala.

Succulent and delicious mutton pieces in spicy thick coconut gravy.

Yarch nad kanne is a speciality coorg mutton with bone cooked in spicy curry.

Mild chicken cooked in a cashew and tomato gravy with cream and butter.

Succulent pieces of chicken cooked with lots of spices and condiments in rich gravy.

Mild flavoured enticing meat dish cooked with spices and capsicum.

Meat marinated in vinegar and cooked with potato in goan spicy curry.

Meat made with fresh spinach in curry sauce.

Tender pieces of lamb cooked in a cashewnut creamy sauce with saffron flavour.

Diced Okra cooked with onion and capsicum in tomato base sauce.

Bindi cooked in specially prepared gravy with blend of garlic, tomatoes and tamarind.

Homemade cheese made with spinach and cream to perfection.

Cubes of succulent homemade cheese simmered in creamy tomato butter gravy with fenugreek leaves.

Mild flavoured enticing paneer dish cooked with spices and capsicum.

Stew of assorted vegetables simmered in thick cashew sauce.

Flavourful and aromatic baingain curry prepared with coarsely ground spices.

Three varieties of lentils simmered in creamy tomato and butter gravy.

Consisting of a thick gravy of creamy tomato and indian spices.

Dice of paneer marinated and tossed in chilly sauce.

Batter fried crispy cauliflower with spicy tangy sauce.

Paneer marinated and deep fried and cooked with spicy tangy sauce

Chicken marinated and deep fried and cooked with spicy tangy sauce.

Chicken cooked with Szechuan chilli sauce.

Fillet of fish batter fried and tossed in Szechuan sauce.

Deep fried milk cheese balls soaked in flavoured sugar syrup.

Sweet delicacy of south india prepared with sooji and flavoured with mango.

Soft and spongy cottage cheese patties dipped in dry fruit laced saffron flavored creamy milk rabri.

Grated carrots cooked with milk, sugar, and ghee, flavored with cardamom and garnished with nuts.