Chennai aka madras, the capital of Tamil Nadu and an important part of South India is home to a postpourri of vegetarian as well as non-vegetarian cusinies and is famous for its exclusive food culture and traditional range of cusinie, which is known as the South Indian food.
Madras spice is a dream venture, with an unique concept, by a group of enthusiastic young enterpreneures. We have taken care of best to keep the originality if the cusines by following household practice of cooking and importing most of the ingredients from south india.